To celebrate this news, and just because we’re in the Tampa Bay area, looking for every reason to have a celebration, here’s another cool and fitting recipe. This one’s by Rachael.

 

Rachael_RayChocolate River over
Drunken Berries

Recipe courtesy Rachael Ray
Read more at Food Network

 

Ingredients
1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces – reserve a few shavings
1/2 cup cream
Pinch salt
Whipped cream, homemade or store bought
2 teaspoons orange zest

Directions
Soak berries in liqueur for 20 minutes.

Chocolate-River-Drunken-BerriesMelt chocolate with cream and salt over low heat until smooth and combined.

Remove berries to 2 dessert bowls with slotted spoon. Pour in drunken berries a chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

Enjoy!

 

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